Beer Braised Chipotle Chicken Tacos

• 1 pound boneless skinless chicken thighs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 chipotle chile in adobo sauce minced
• 3 tablespoons adobo sauce from a can of chipotle chiles
• 1 lime juiced
• 1 tablespoons grapeseed canola or vegetable oil
• 3/4 cup of your favorite beer

quick pickled radish

• 6 radishes thinly sliced
• 2/3 cup apple cider vinegar
• 1/3 cup water
• 1 tablespoon sugar
• 1 teaspoon salt

chipotle cream

• 1/2 cup sour cream or plain Greek yogurt
• 1 lime juiced
• 1 tablespoon adobo sauce from a can of chipotle chiles

for serving & topping

• 1 1/2  cups thinly sliced red cabbage
• 1 lime juiced
• 1 teaspoon olive oil
• salt and pepper to taste
• 1 to 2 avocados thinly sliced
• 1/2 cup chopped fresh cilantro
• 1 cup halved cherry tomatoes
• 1/2 cup crumbled queso fresco cheese
• charred tortillas