Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1/4 cup butter; 1/4 all purpose flour; 1/2 cup lager beer or brown ale; 1 1/2 cup whole milk; 2 teaspoons coarse ground mustard; 2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic powder; 2 cups Cheddar cheese, shredded; Salt and ground black pepper to taste

User Reviews

0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
8 servings
Calories
202 kcal
Course
Appetizer
Cuisine
German

Beer Cheese Dip

Harvey Gutierrez

Report

This creamy Beer Cheese Dip recipe is flavored to perfection with lager beer (or brown ale), mustard and a hint of garlic. This pub-style beer cheese dip is the perfect quick and easy appetizer to serve with homemade soft pretzels, chips or bread.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

1/4 cup butter
1/4 all purpose flour
1/2 cup lager beer or brown ale
1 1/2 cup whole milk
2 teaspoons coarse ground mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
2 cups Cheddar cheese, shredded
Salt and ground black pepper to taste

Add to Shopping List

Instructions

In a saucepan over medium heat, melt the butter. Add the flour and stir until a smooth paste forms, 2 to 3 minutes.
Slowly add the beer while whisking constantly.
In a slow and steady stream, whisk in the milk. After all the milk is added, continue whisking until the mixture slightly thickens, about 1 minute.
One by one stir in the mustard, Worcestershire sauce and garlic powder.
Remove from the heat and immediately add the shredded cheese. Stir until evenly incorporated. Season the cheese sauce with salt and ground black pepper to taste.

Notes

Shred the cheese from a block of cheese for best results.
Serve with soft pretzels, tortilla chips, bread, roasted fingerling potatoes, celery, blanched green beans, pita chips or crackers.

Nutrition Information

Show Details

Calories 202kcal (10%) Carbohydrates 4g (1%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 49mg (16%) Sodium 275mg (11%) Potassium 100mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 534IU (11%) Vitamin C 1mg (1%) Calcium 259mg (26%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 202 kcal

% Daily Value*

Calories	202kcal	10%
Carbohydrates	4g	1%
Protein	9g	18%
Fat	17g	26%
Saturated Fat	10g	50%
Cholesterol	49mg	16%
Sodium	275mg	11%
Potassium	100mg	2%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	534IU	11%
Vitamin C	1mg	1%
Calcium	259mg	26%
Iron	1mg	6%