Beer Dip Recipe (No Cream Cheese)

Name: Beer Dip Recipe (No Cream Cheese)
Prep time: 4 min
Cook time: 14 min
Total time: 18 min
Yield: 8 serving
Ingredients: 6 tbsp butter; 6 tbsp all-purpose flour; 1/2 tsp dry mustard; 1/8 tsp kosher salt; 1/8 tsp white pepper; 1/8 tsp sweet paprika; 1 1/2 cups milk; 2/3 cup light beer; 8 oz sharp cheddar cheese; 1 tbsp honey; tabasco

User Reviews

5.0

3 reviews

Excellent

Prep Time
4 mins
Cook Time
4 mins
Total Time
18 mins
Servings
8
Calories
260 kcal
Course
Condiments
Cuisine
American

Beer Dip Recipe (No Cream Cheese)

Sarah Armstrong

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My beer dip is an easy, cheesy 20-minute recipe made with beer, cheese, hot sauce, butter, and honey for the perfect balance of flavor.

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Ingredients

Servings

6 tbsp butter
6 tbsp all-purpose flour
1/2 tsp dry mustard
1/8 tsp kosher salt
1/8 tsp white pepper
1/8 tsp sweet paprika
1 1/2 cups milk
2/3 cup light beer Corona or beer of choice
8 oz sharp cheddar cheese shredded (See Note 1)
1 tbsp honey
tabasco or hot sauce of choice

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Instructions

Warm the milk in a saucepan or microwave in measuring cup for 1 minute on high. Set aside.
In a medium sauce pan or deep skillet melt the butter and then add the flour. Whisk the flour and butter together to avoid any lumps and simmer on low to cook the flour for 1-2 minutes. The lightest (white color) roux will be slightly puffed. Whisk in the dry mustard, salt, pepper and paprika.
Gradually add the milk, beer and whisk to incorporate until a thick, smooth sauce forms on low heat. Add the cheese, whisking to incorporate. Cook several minutes on simmer, sauce will thicken. Do not overheat the cheese, or it can become grainy in texture.
Stir in the honey and Tabasco and cook for 3 more minutes or until a smooth sauce forms. Sauce should be thickened and bubbly. Season to taste.
Serve immediately with pretzels or snack of choice.

Notes

Do not overheat the cheese, or the sauce can become grainy in texture.
You can substitute any cheese you prefer to suit your needs.
Store in an airtight container and refrigerate up to 4 days.
Do not overheat the cheese, or the sauce can become grainy in texture.

Nutrition Information

Show Details

Calories 260kcal (13%) Carbohydrates 10g (3%) Protein 9g (18%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.3g Cholesterol 56mg (19%) Sodium 309mg (13%) Potassium 111mg (3%) Fiber 0.2g (1%) Sugar 5g (10%) Vitamin A 636IU (13%) Vitamin C 0.03mg (0%) Calcium 262mg (26%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 260 kcal

% Daily Value*

Calories	260kcal	13%
Carbohydrates	10g	3%
Protein	9g	18%
Fat	20g	31%
Saturated Fat	12g	60%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.3g	15%
Cholesterol	56mg	19%
Sodium	309mg	13%
Potassium	111mg	2%
Fiber	0.2g	1%
Sugar	5g	10%
Vitamin A	636IU	13%
Vitamin C	0.03mg	0%
Calcium	262mg	26%
Iron	0.4mg	2%