Beet and Corn Salad

User Reviews

4.2

174 reviews
Good
  • Prep Time

    40 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    164 kcal

  • Course

    Salad

  • Cuisine

    American

Beet and Corn Salad

This summer beet and corn salad is my sister's recipe ~ it's a simple healthy salad that celebrates sweet summer corn, beets (and sisterhood!)

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Ingredients

Servings
  • 3 medium beets
  • 2 ears corn
  • 1/2 small red onion, minced
  • 2 talks celery, minced
  • 1/4 cup olive oil
  • 2 Tbsp balsamic vinegar, use more to taste
  • salt and pepper
  • 1 cup feta cheese crumbles
  • chopped parsley

Instructions

  1. Trim the tops off the beets and put them in a pot of water just to cover.  Boil for 30-45 minutes until they're just tender.  Check by sticking a sharp knife into the center of one.  Cool them while you prep the other vegetables.
  2. Microwave the corn kernels for about a minute or two, or just leave them raw if you prefer.  I think cooking them brings out the flavor.
  3. Put the corn, celery and onion into a serving bowl.  When the beets are cool enough to handle, trim off both ends and gently peel off the skin.  Chop the beets into chunks and add to the bowl.
  4. Whisk together the olive oil and vinegar and taste to adjust the proportions. Toss the salad with enough dressing to moisten it,you may not need it all. Season with salt and pepper and chill until ready to serve.
  5. Add the feta cheese and parsley just before serving.
  6. The salad will keep, refrigerated, for up to a week.

Notes

  • If you prefer to roast your beets, wrap them loosely in foil and roast in a 375F oven for about an hour and a half, or until tender.

Nutrition Information

Show Details
Calories 164kcal (8%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 17mg (6%) Sodium 272mg (11%) Potassium 320mg (9%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 187IU (4%) Vitamin C 5mg (6%) Calcium 110mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories 164kcal 8%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 17mg 6%
Sodium 272mg 11%
Potassium 320mg 7%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 187IU 4%
Vitamin C 5mg 6%
Calcium 110mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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