Beet Koshimbir

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cooling Time

    10 mins

  • Total Time

    30 mins

  • Calories

    79 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

Beet Koshimbir

Beet Koshimbir This nutrient-rich pink beet raita is a must have with Indian food and can be made ahead.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

  • 2 small beets
  • ½ cup PLAIN yogurt
  • 1 teaspoon kosher salt
  • ¼ teaspoon chaat masala
  • ¼ teaspoon black pepper freshly ground
  • 2 tablespoons cilantro finely chopped

Tempering

  • 1 tablespoon oil
  • teaspoon asafetida hing, optional
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 2 green chilies slit lengthwise
  • 10 curry leaves
Add to Shopping List

Instructions

  1. Add 1 cup of water to the Instant Pot insert. Place a trivet and place the beets on the trivet. Close the Instant Pot lid and pressure cook for 15 minutes. Allow natural pressure release.
  2. Open the Instant Pot. Take out the beets and allow them to cool down so they are easy to handle. Peel the beets, trim the top and grate.
  3. Whisk the yogurt to make it smooth. Add grated beets salt, chaat masala, and black pepper.
  4. Heat oil in a small tadka pan. Add mustard seeds, once they start to pop, turn the heat off. Add cumin seeds and allow them to sizzle for 20 seconds, Add green chilies and curry leaves.
  5. Pour the tempering over the beets. Mix well. Garnish with cilantro.
  6. You can enjoy the Koshimbir right away or chill in the refrigerator until ready to serve. The longer you keep it in the fridge, it will become more vibrant pink. Beet Koshimbir stays good for upto 2 days refrigerated.
Equipments used:

Nutrition Information

Show Details
Calories 79kcal (4%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 4mg (1%) Sodium 703mg (29%) Potassium 191mg (5%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 156IU (3%) Vitamin C 55mg (61%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 79 kcal

% Daily Value*

Calories 79kcal 4%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 4mg 1%
Sodium 703mg 29%
Potassium 191mg 4%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 156IU 3%
Vitamin C 55mg 61%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Kakdi Koshimbir | Khamang Kakdi

Indian
4.8 (36 reviews)

Simple Roasted Beet Relish

Indian, Latin-Inspired, Vegan
5.0 (24 reviews)

Instant Pot Beet Rice Pulao

Indian
5.0 (42 reviews)

Beet and Cucumber Raita

Indian
4.4 (33 reviews)

Chana Masala

Indian
5.0 (9 reviews)

Beans thoran

Indian
5.0 (3 reviews)

Peshwari naan

Indian, Pakistani
5.0 (9 reviews)

Pumpkin erissery

Indian
5.0 (9 reviews)

Kerala style sambar

Indian
5.0 (3 reviews)

Bombay Potatoes Recipe

North American, Indian
5.0 (51 reviews)

Cashew Rice Pilaf

Indian, International, Vegetarian, gluten-free
5.0 (69 reviews)

Cast Iron Garlic Naan

Asian, Indian
5.0 (3 reviews)