Bellini
User Reviews
5.0
3 reviews
Excellent
Bellini
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This easy Bellini recipe is the perfect brunch cocktail and made with just two simple ingredients: fresh peaches and Prosecco. Recipe yields 6 so it’s great for serving a crowd.
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Ingredients
- 3 medium ripe white peaches plus more for garnishing
- 1 bottle prosecco chilled
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Instructions
- Rinse peaches with water and add fresh water to a large saucepan, bring to a boil. Once boiling, add peaches and boil for about 30 seconds. Use a slotted spoon to transfer the peaches to an ice water bath. Once the peaches are cool enough to handle, gently use your fingers to peel away the skin. Cut the peaches in half, remove the pit and slice. Add peach slices to a food processor or blender and blend until smooth. You should end up with about 1 ½ cups of peach purée.
- Place peach purée in the refrigerator for at least 30 minutes to cool.
- When you’re ready to serve, pour ¼ cup chilled peach purée into a Champagne flute. Gently pour in some chilled Prosecco. Be careful not to overflow the glass! Stir with a spoon to combine and top it off with another splash of Prosecco. Serve with a peach slice, if desired.
Nutrition Information
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Serving
1drink
Calories
113kcal
(6%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Sodium
7mg
(0%)
Potassium
259mg
(7%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 113kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Sodium | 7mg | 0% |
| Potassium | 259mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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