Bennigan’s Hot Bacon Dressing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    282 kcal

  • Course

    Salad

  • Cuisine

    American

Bennigan’s Hot Bacon Dressing

Make Bennigan's Hot Bacon dressing at home.

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Ingredients

Servings
  • 2 ounces bacon grease
  • 1/4 pound finely diced red onion
  • 2 cups water
  • 1/2 cup honey
  • 1/2 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1/2 tablespoon cornstarch
  • 1 tablespoon tabasco
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Instructions

  1. Place the water, honey, red wine vinegar, and Dijon mustard in a mixing bowl. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk until smooth.
  2. Place the bacon grease in a saucepan over medium-high heat. Add the onions and sauté until golden brown. Add the honey vinegar mixture and continue stirring until the mixture thickens and comes to a boil. Remove from heat.
  3. Refrigerate in an airtight container until needed. Use a double boiler to reheat.

Nutrition Information

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Calories 282kcal (14%) Carbohydrates 39g (13%) Protein 0g (0%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 13mg (4%) Sodium 203mg (8%) Potassium 85mg (2%) Fiber 0g (0%) Sugar 36g (72%) Vitamin C 4.7mg (5%) Calcium 17mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories 282kcal 14%
Carbohydrates 39g 13%
Protein 0g 0%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 13mg 4%
Sodium 203mg 8%
Potassium 85mg 2%
Fiber 0g 0%
Sugar 36g 72%
Vitamin C 4.7mg 5%
Calcium 17mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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