berry braided bread
User Reviews
0.0
0 reviews
Unrated
berry braided bread
Report
berry braided bread Recipe Type : Breakfast Author: Heather Kinnaird Prep time: 1 hour 45 mins Cook time: 25 mins Total time: 2 hours 10 mins Serves: 8 servings
Share:
Ingredients
- 2 ¼ cups flour
- 1 envelope active dry yeast
- 1 Tbsp granulated sugar
- 1 tsp cinnamon
- ½ tsp salt
- ¾ cup milk warmed to 110 degrees
- 2 Tbsp butter melted
- 1 egg
- for the filling -
- 4 Tbsp butter very soft
- ¼ cup granulated sugar
- 2 tsp cinnamon
- 1 cup of raspberries
- 1 cup of blackberries
- powdered sugar for dusting
Instructions
- whisk together the flour, yeast, sugar, cinnamon, and salt - set aside
- whisk together the milk, butter, and egg
- pour the wet ingredients over the dry, stir to combine
- on a well floured surface knead the dough (or use the dough hook of a stand mixer) until you have a soft, smooth ball
- place the ball in an oiled bowl, cover, and let rise for 1 hour - or until doubled
- while the dough is rising, cream together the butter sugar, and cinnamon for the filling
- once risen, roll the dough into a rectangle about 1/4 inch thick
- spread the filling over the dough, leaving a small border around the edges
- gently press berries into the filling, and roll dough from the long side (similar to cinnamon rolls).
- cut the dough down the center, stopping about 1 inch from the end, forming a v (you want the two ropes connected at the top)
- flip both sides of the 'V" so the cut side faces up, and then braid until you reach the end
- press to seal the end, form into a circle, and carefully place in a well greased cast iron skillet
- cover and let rise 30 minutes
- bake your braided bread at 375 degrees for 25 minutes
- cool slightly, and then dust with powdered sugar
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
