Lemon, Yogurt, Berry & Ginger Whole Wheat Quick Bread Recipe
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5.0
3 reviews
Excellent
Lemon, Yogurt, Berry & Ginger Whole Wheat Quick Bread Recipe
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Shake up things on school mornings and serve this moist and flavorful quick bread to your kids.
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Ingredients
- 2 large eggs
- 1 ¼ cups plain goat milk yogurt such as Redwood Hill Farms
- ¼ cup unsweetened applesauce
- 3 tablespoon olive oil
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 cup + 2 teaspoon all-purpose flour divided
- ¾ cup + 2 tablespoon brown sugar
- 1 tablespoon grated lemon zest
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 ½ cups frozen mixed berries such as blackberries, blueberries & raspberries
Instructions
- Preheat oven to 325 degrees F. Coat a 8½ by 4½ -inch loaf pan with cooking spray.
- In a medium-sized bowl, whisk the 2 eggs. Stir in the goat milk yogurt, applesauce, olive oil and vanilla extract.
- In a large bowl, whisk together the whole wheat flour, 1 cup all-purpose flour, brown sugar, lemon zest, baking powder, baking soda, ground ginger and salt.
- Pour the yogurt mixture into the flour mixture. Stir to combine.
- In a small bowl, stir together the frozen berries and the remaining 2 teaspoons all-purpose flour.
- Stir the flour-coated berries into the batter and mix until just combined.
- Pour the batter into prepared pan and level with a spatula.
- Bake until a toothpick inserted in the center comes out with only a few crumbs attached, 55 to 60 minutes. Let the bread sit in the pan for 10 minutes.
- Run a knife around the outside and turn the pan upside down to release the bread. Let cool on a wire rack, then slice and serve.
Nutrition Information
Show Details
Serving
1Slice
Calories
208kcal
(10%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
31mg
(10%)
Sodium
171mg
(7%)
Potassium
238mg
(7%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
75IU
(2%)
Vitamin C
1.2mg
(1%)
Calcium
98mg
(10%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12Slices (1 Loaf)
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1Slice | |
| Calories | 208kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 171mg | 7% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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