Berry Labneh with Infused Olive Oil
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
17 mins
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Servings
4
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Calories
233 kcal
-
Cuisine
Middle Eastern
Berry Labneh with Infused Olive Oil
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Creamy labneh, infused olive oil, and sweet berries come together in a simple, comforting dish that’s perfect for sharing.
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Ingredients
- 4 cups sheep’s yogurt (or cow’s yogurt) can use 2 cups of labneh instead
- ½ teaspoon salt
- ⅓ cup olive oil
- 10 prigs thyme plus extra leaves for serving
- 6 trips zest of orange
- 1 cup blackberries
- 1 cup raspberries
- 1 cup blueberries
- ½ cup pomegranate seeds
- ¼ cup caster sugar
- 1 teaspoon zest of lime
- 1 tablespoon juice of lime
Instructions
- In a medium bowl, mix the yogurt with salt. Line a colander with muslin or cheesecloth and place it over a bowl. Pour the yogurt into the cloth, fold it over the top, and set a weight on it. Refrigerate for at least 24 hours until thick and spreadable.
- In a small saucepan, heat olive oil over medium heat for about 7 minutes until small bubbles form. Remove from heat, add thyme sprigs and orange zest, then cover and let it sit for at least 30 minutes or overnight.
- In a food processor, blend ½ cup blackberries, ⅓ cup raspberries, ⅓ cup blueberries, sugar, and lime juice until smooth. In a large bowl, combine the remaining berries and pomegranate seeds with the blended mixture. Toss gently.
- Spread the thickened labneh onto a serving platter. Spoon the berry mixture on top.
- Sprinkle with lime zest. Drizzle with infused olive oil. Garnish with extra thyme leaves and orange zest strips. Serve immediately.
Equipments used:
Nutrition Information
Show Details
Calories
233kcal
(12%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
293mg
(12%)
Potassium
204mg
(6%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
234IU
(5%)
Vitamin C
28mg
(31%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 293mg | 12% |
| Potassium | 204mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 234IU | 5% |
| Vitamin C | 28mg | 31% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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