Homemade Labneh (Yogurt Cheese)
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Unrated
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Prep Time
5 mins
-
draining time
1 d
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Total Time
1 d 5 mins
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Servings
4 people
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Calories
92 kcal
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Cuisine
Mediterranean, Middle Eastern
Homemade Labneh (Yogurt Cheese)
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Labneh is a tangy, smooth, and creamy cheese made by straining the whey out of yogurt until it reaches a rich and luxurious cream cheese consistency.
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Ingredients
- 600 g plain natural yogurt
- ½ teaspoon salt
Instructions
- In a mixing bowl, combine the plain natural yogurt and salt. Stir well to ensure the salt is evenly distributed throughout the yogurt.
- Take a cheesecloth, a nut milk bag, or a clean muslin cloth and fold it to create multiple layers. Place the cloth over a deep bowl or colander.
- Pour the yogurt mixture onto the center of the cloth.
- Gather the edges of the cloth and tie them together to create a pouch, enclosing the yogurt.
- Hang the pouch over the bowl or colander, allowing it to drain the excess whey. You can use a kitchen utensil or a sturdy object to suspend the pouch.
- Let the yogurt drain for at least 8 hours, preferably overnight, in the refrigerator.
- Once the draining process is complete, you'll have thick, creamy labneh cheese ready to be enjoyed!
Equipments used:
Notes
- Go for full-fat yogurt to make your labneh creamier and richer. This simple choice will give you a more luscious and satisfying outcome.
- Use a fine cheesecloth or a clean muslin cloth for straining, ensuring the proper consistency and texture of the labneh.
- When adding salt to the yogurt, start with a small amount and adjust to your taste preference. Remember, you can always add more later if needed.
- The draining time affects the thickness of the labneh. If you prefer a spreadable consistency, 24 hours should suffice. For a thicker, more solid texture, go for 48 hours.
- Once the labneh reaches the desired consistency, transfer it to an airtight container and store it in the refrigerator for up to one week.
Nutrition Information
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Calories
92kcal
(5%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
20mg
(7%)
Sodium
360mg
(15%)
Potassium
233mg
(7%)
Sugar
7g
(14%)
Vitamin A
149IU
(3%)
Vitamin C
1mg
(1%)
Calcium
182mg
(18%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 360mg | 15% |
| Potassium | 233mg | 5% |
| Sugar | 7g | 14% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 182mg | 18% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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