Berry Tea cake with golden raisins

Name: Berry Tea cake with golden raisins
Yield: 8 serving
Ingredients: 300 ml boiling water; 1 Tablespoon Berry Bomb Rabbit Hole tea; 120 gm butter chopped; 350 gm golden raisins; 100 gm brown sugar; 1 tsp bicarbonate of soda; 225 gm flour; 1 tsp baking powder; 2 while eggs; vanilla; Berry butter; 125 gm softened butter; 2 teaspoon powdered sugar; 1- 2 Tablsp frozen raspberries

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Servings
8
Course
Cake

Berry Tea cake with golden raisins

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

300 ml boiling water 1 1/4 cups
1 Tablespoon Berry Bomb Rabbit Hole tea
120 gm butter chopped
350 gm golden raisins 3/4 pound
100 gm brown sugar a little under 1/2 cup
1 tsp bicarbonate of soda
225 gm flour
1 tsp baking powder
2 while eggs beaten
vanilla
Berry butter
125 gm softened butter 1 stick
2 teaspoon powdered sugar
1- 2 Tablsp frozen raspberries defrosted

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Instructions

Brew the tea for 10 minutes to extract the maximum flavour
Strain the tea into a saucepan with butter, sugar , raisins and bicarb. Melt on low, stirring until the butter and sugar has dissolved. Stand till cooled. Mix in eggs, flour and baking powder, until combined . Pour into a loaf tin or a round tube tin and bake at 180C
Bake for 40 minutes or until a skewer comes out clean when tested