Best Baked Camembert
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4.9
174 reviews
Excellent
Best Baked Camembert
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Cheesy, gooey and ready in 20 minutes – Here's our ultimate guide on how to make the best baked camembert!
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Ingredients
- 1 Camembert cheese wheel (about 250 g/9 oz)
- 1 prig rosemary
- 1 pinch dried red chili flakes
- 1 tablespoon honey to drizzle
- sea salt flakes and freshly-cracked black pepper to taste
Instructions
- Preheat oven to 180°C /350°F (oven fan 160°C). Arrange a baking tray onto the middle shelf.
- Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot.
- Score a deep cross or a crosshatch pattern on the top rind of the cheese. Drizzle with honey or extra-virgin olive oil, and insert the leaves of one sprig of rosemary into the gaps.
- Sprinkle with red chili flakes and season with sea salt flakes and optional black pepper.
- Bake in the oven for 12-15 minutes.
- Remove from the oven, and serve with cheese crackers or toasted bread slices.
Notes
- AIR FRYER BAKED CAMEMBERT
- You can also bake Camembert in the air fryer.
- Set the temperature to 160ºC / 320ºF, and bake for 15 minutes.
- Make sure you use an air fryer-safe container for the camembert.
- Bake the cheese in the wooden box, wrap it with kitchen foil, or use a small baking pot or a Camembert baker.
- Do not put the cheese in the oven without a container, as it will spread around.
- To be extra safe, you can wrap the wooden box in foil, and arrange it on a baking sheet to avoid any cheese spillage.
- Make sure the oven temperature sticks to 180ºC/350ºF/Gas 4 (fan oven 160C), and not above that.
- Score a deep cross or a crosshatch pattern. Using a sharp knife, score the top of the cheese, this will allow the air to escape while cooking.
- Bake the cheese for 12-15 minutes, not more than that. If you bake it more than you should, the cheese will harden back again.
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
4.7g
(2%)
Protein
17.4g
(35%)
Fat
21.2g
(33%)
Saturated Fat
13.4g
(67%)
Cholesterol
63mg
(21%)
Sodium
748mg
(31%)
Potassium
166mg
(5%)
Sugar
4.7g
(9%)
Calcium
340mg
(34%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 4.7g | 2% |
| Protein | 17.4g | 35% |
| Fat | 21.2g | 33% |
| Saturated Fat | 13.4g | 67% |
| Cholesterol | 63mg | 21% |
| Sodium | 748mg | 31% |
| Potassium | 166mg | 4% |
| Sugar | 4.7g | 9% |
| Calcium | 340mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
174 reviews
Excellent
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