Best Baked Lemon Pepper Chicken
User Reviews
5.0
72 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
4 Servings
-
Calories
175 kcal
-
Course
Main Course
-
Cuisine
American
Best Baked Lemon Pepper Chicken
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The Best Baked Lemon Pepper Check takes just minutes to get in the oven for an easy weeknight dinner that the whole family will love!
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Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon pepper
- 2 teaspoon dried basil
- 2 teaspoon dried oregano
- 1 teaspoon salt
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Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish.
- Lay chicken breasts out into baking dish. Drizzle with lemon juice and rub with olive oil.
- In a small bowl, whisk together lemon pepper, basil, oregano, and salt. Season chicken with mixture, coating all sides.
- Bake in the preheated oven for 30 minutes, until chicken reaches an internal temperature of 165 degrees F.
- Serve hot. Garnish with freshly chopped parsley and lemon slices (optional).
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
4g
(1%)
Protein
24g
(48%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
72mg
(24%)
Sodium
713mg
(30%)
Potassium
501mg
(14%)
Fiber
1g
(4%)
Vitamin A
50IU
(1%)
Vitamin C
15.7mg
(17%)
Calcium
47mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 24g | 48% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 713mg | 30% |
| Potassium | 501mg | 11% |
| Fiber | 1g | 4% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 15.7mg | 17% |
| Calcium | 47mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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