Best Baked Mango Habanero Wings Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
8 servings
Best Baked Mango Habanero Wings Recipe
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Mango habanero wings are definitely the best wings! The combination of sweet and spicy flavors, crispy texture, and tender chicken makes these wings the ultimate Game Day appetizer.
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Ingredients
For the Chicken
- 2 pounds chicken wings fresh or frozen
- 1 1/2 tablespoons baking powder
- 1 teaspoon garlic powder
- ½ teaspoon fine salt
- ½ teaspoon black pepper optional
Mango Habanero Wing Sauce
- 1 ½ cups mango chunks fresh or frozen (1 large ripe mango)
- 3-5 habanero peppers stems removed and seeded if you want less heat* (see note)
- 3 cloves garlic
- 3 tablespoons apple cider vinegar or similar vinegar
- 1 lime juiced
- ¼ cup honey
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Instructions
- Preheat oven to 425ºF (218ºC), setting the rack in the middle position. Line a large baking sheet with parchment and then fit with a wire rack.
- In a medium bowl, mix the baking powder, garlic powder, salt and pepper.
- Pat dry the chicken wings with a double layer of paper towels. Then add the wings to the bowl and toss to coat evenly with the baking powder mixture. Then place on the prepared baking sheet rack.
- Place the baking sheet in the oven. Bake for 30 minutes until somewhat crispy, flipping the wings halfway through using kitchen tongs.
- While the wings are baking, make the mango habanero sauce. Add the mango chunks, habaneros, garlic, vinegar and lime juice to a blender or food processor. Process until uniform and smooth with an orange color.
- Add the mango habanero sauce and honey to a small saucepan. Place onto medium heat and bring to a simmer, stirring to help the honey dissolve. Let it bubble for 3-4 minutes and then remove from the heat.
- Remove the wings from the oven. One-by-one brush each wing with the mango habanero sauce to coat completely.
- Return to the oven to bake for 10 minutes more or until slightly caramelized** (see note). Remove from the oven and serve with vegetable sticks and/or your favorite dipping sauce.
Equipments used:
Notes
- *Habaneros: When shopping you can choose green unripe habaneros for less heat, or yellow/orange/red for more heat. If you’re going to cut them open and scrape out seeds for less heat, it’s a good idea to use gloves to avoid burns. If you can’t find any, use scotch bonnets or substitute a milder chili like jalapeños.
- **Final Baking: If the wings are not browning as much as you’d like, you can try turning on the broiler for 3-5 minutes. To verify doneness, you can always insert an instant-read thermometer into a larger wing and look for a reading of 165ºF.If you need relief from the spiciness, try consuming dairy products such as milk/yogurt or eating some bread. Do not drink water, which will intensify the heat.
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