Best Broiled Lobster Tail Recipe

User Reviews

4.4

42 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    245 kcal

  • Course

    Main Course

  • Cuisine

    American

Best Broiled Lobster Tail Recipe

Broiled Lobster Tails are seasoned and basted with lemon butter (and a secret ingredient!) Ready in just 10 minutes!

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Ingredients

Servings
  • 4 ounce lobster tails , thawed and butterflied
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon coarse kosher salt
  • 1/4 teaspoons smoked paprika
  • 1/2 cup clarified butter
  • 1 teaspoon flat parsley , minced
  • Zest of 1 lemon
  • 4 drops hot sauce , optional
  • fresh lemon wedges
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Instructions

  1. Preheat the broiler to high heat. Place a rack 4-5 inches away from the heating mechanism.
  2. Butterfly the tails by cutting the top of the shell right down the center using kitchen shears, but leaving it intact at the bottom. Wiggle your fingers around the connective tissues to loosen the meat. Gently pull it up through and set on top of the shell. If there is a brown, green or black vein, remove it. Repeat with remaining tails and set aside on a rimmed baking sheet or broiler pan.
  3. In a small saucepan, meat the clarified butter (ghee). Whisk in the lemon zest, parsley and hot sauce, if using.
  4. In a small bowl, whisk together the garlic powder, onion powder, salt and paprika. Depending on how large your tails are, you might not need this whole amount. Sprinkle the seasoning blend liberally over tail meat.
  5. Using about half of the butter, baste the tails.
  6. Broil for about 1 minute per ounce, but watch carefully! Remove when meat is opaque, but before it starts to brown.
  7. Remove and baste again with the butter mixture. Spritz with fresh lemon wedges.
  8. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Show Details
Calories 245kcal (12%) Protein 10g (20%) Fat 22g (34%) Saturated Fat 14g (70%) Cholesterol 137mg (46%) Sodium 268mg (11%) Potassium 126mg (4%) Calcium 53mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories 245kcal 12%
Protein 10g 20%
Fat 22g 34%
Saturated Fat 14g 70%
Cholesterol 137mg 46%
Sodium 268mg 11%
Potassium 126mg 3%
Calcium 53mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

42 reviews
Good

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