Best Cinnamon Cookies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    19 mins

  • Cook Time

    19 mins

  • Total Time

    30 mins

  • Servings

    35 cookies

  • Calories

    115 kcal

  • Course

    Dessert

  • Cuisine

    American

Best Cinnamon Cookies

Make these Cinnamon Cookies with salted dulce de leche quickly! They are gluten-free,  full of warm spices, and have a texture similar to molasses cookies!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ¾ cup solid shortening (Crisco)
  • 2 cup sugar plus extra ½ cup to roll cookies
  • 2 cup gluten-free all-purpose flour sifted (if desired, use a NON GF flour -- same amount)
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • ¼ teaspoon orange peel optional (but it gives a nice flavor)
  • ¼ cup molasses
  • 1 large egg room temp
  • 35 teaspoon dulce de Leche
  • coarse sea salt to sprinkle
Add to Shopping List

Instructions

  1. Preheat oven to 350° F. Line a baking sheet with parchment paper and set aside. 
  2. Cream solid shortening with sugar in the bowl of an electric mixer at low speed until combined. Sift flour into the bowl and add baking soda, spices, and orange peel. Mix in until homogenous. Whisk in molasses and the egg until combined. Preheat oven to 350° F. Line a baking sheet with parchment paper and set aside. 
  3. Transfer the dough to a surface lined with plastic wrap and form a log. Wrap and place to rest in the fridge for 2 hours, or overnight. Use a tablespoon as measurement and roll dough into balls and then roll in ½ cup of sugar.  Place onto the lined sheet, leaving about 2 inches apart between them. 
  4. Bake for about 11-13 minutes or until set. Transfer pan to a rack and let cinnamon cookies cool fully. Lastly, spread dulce de leche on top on a artistic way and sprinkle salt on top. If desired, place an orange rind on top. Enjoy! 

Notes

  • STORAGE
  • Store cinnamon cookies in a clean airtight container at room temp for up to 3 days.
  • Freeze unbaked dough (without rolling in sugar) for 3 months. You can also freeze baked cookies (without dulce de leche) for 3 months.
  • Thaw in the fridge! 

Nutrition Information

Show Details
Calories 115kcal (6%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 34mg (1%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 7IU (0%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 35cookies

Amount Per Serving

Calories 115 kcal

% Daily Value*

Calories 115kcal 6%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 34mg 1%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 7IU 0%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love