Cinnamon Scones with Vanilla Cinnamon Drizzle
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
12
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Calories
183 kcal
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Course
Dessert
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Cuisine
American, International, British
Cinnamon Scones with Vanilla Cinnamon Drizzle
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These fragrant cinnamon scones are quick and easy to make and the vanilla cinnamon drizzle adds a burst of sweet flavour. The crisp outer holds a fluffy soft interior. They’re delicious served with clotted cream and jam or piled with stewed apples.
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Ingredients
- 2 and ⅔ cups (325g) All purpose (plain) flour
- 2 tablespoon caster sugar
- 2 teaspoon ground cinnamon
- 2 teaspoon baking powder
- ¼ teaspoon sea salt
- ⅓ cup (half a stick, 70g) cold unsalted butter cut into cubes
- ¾ cup (180ml) semi-skimmed milk
- 1 teaspoon vanilla extract
- milk , to glaze
For the vanilla cinnamon drizzle
- ¾ cup (75g) powdered icing sugar
- ⅛ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 3 teaspoon milk
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Instructions
- Preheat the oven to 200C/180C fan/400F. Line a baking sheet with baking paper.
- In a large bowl, combine the flour, sugar, cinnamon, baking powder and salt. Rub in the butter with your fingertips until it forms fine crumbs. Using a knife, mix in the milk and vanilla until the dough starts to come together.
- Tip the mixture onto a lightly floured surface and knead 3 or 4 times. Don’t overwork the dough or the scones could become tough.
- Pat the dough out to ½ inch/2cm thickness. Use a 2 ½ inch/6cm round cookie cutter with the edge dipped in flour to cut out as many scones as possible. Pat the scraps back to a dough and repeat.
- Place the rounds onto the baking sheet and brush the tops with the milk
- Bake for 15-20 minutes until risen and golden.
For the vanilla cinnamon drizzle:
- Mix the sugar and cinnamon in a bowl. Add the vanilla and 1 teaspoon of the milk, then stir until it reaches a thick drizzling consistency. If necessary to reach the required consistency, add more milk 1 teaspoon at a time to thin, or 1 teaspoon of powdered sugar at a time to thicken. Drizzle over the cooled scones.
- Best enjoyed on the same day or within 2 days if stored in an airtight container at room temperature.
Notes
- The nutritional information provided is approximate and is created with online calculators. Info will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
98mg
(4%)
Potassium
90mg
(3%)
Sugar
9g
(18%)
Vitamin A
160IU
(3%)
Calcium
47mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 98mg | 4% |
| Potassium | 90mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 160IU | 3% |
| Calcium | 47mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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