BEST Crunchie Honeycomb Rocky Road
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BEST Crunchie Honeycomb Rocky Road
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Classic rocky road packed with Cadbury Crunchie pieces, marshmallows and more.
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Ingredients
- 300 g semi-sweet chocolate (I typically use Asda Just Essentials dark chocolate)
- 100 g butter
- 3 Tablespoons golden syrup
- 200 g digestive biscuits
- 6 Crunchie Bars chopped into chunks (multipack size, 192g total)
- 80 g mini marshmallows
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Instructions
- Line an 8x8x3-inch tin with baking paper. Leave a little hanging over each edge to make removal easy later on.
- Melt the chocolate, butter and golden syrup together in a saucepan then set aside to cool for a minute or two.
- Add the digestive biscuits to a large bowl then crush them into medium-sized chunks using your hands or the end of a rolling pin. Stir in the chopped Crunchies and mini marshmallows.
- Pour the melted chocolate/butter mixture into the bowl. Mix it all together until all of the dry ingredients are evenly coated in chocolate.
- Transfer the mixture to your lined tin and press it down firmly into place.
- Refrigerate for 3 hours then cut into squares and enjoy!
Notes
- Store in an airtight container for up to 2 weeks. Rocky road bars are best kept in the fridge.
Nutrition Information
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Serving
1bar
Calories
286kcal
(14%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Monounsaturated Fat
2g
Cholesterol
13mg
(4%)
Sodium
1mg
(0%)
Potassium
2mg
(0%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 286kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 1mg | 0% |
| Potassium | 2mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
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