
BEST Malteser Rocky Road
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BEST Malteser Rocky Road
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An easy, no-bake rocky road recipe packed full of Maltesers!
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Ingredients
- 300 g semi-sweet chocolate
- 100 g butter
- 3 Tablespoons golden syrup
- 150 g digestive biscuits
- 175 g maltesers
- 80 g mini marshmallows
Instructions
- Line an 8x8x3-inch tin with baking paper, leaving a little hanging over the edges for easy removal later.
- Melt the chocolate, butter and golden syrup together in a saucepan. Leave to cool for 10 minutes.
- Crush the digestive biscuits into medium-sized chunks then add them to a large bowl along with the Maltesers and mini marshmallows. Mix well.
- Pour the melted chocolate into the bowl and mix until everything is evenly coated. Transfer it to your lined tin and press down firmly into place.
- Refrigerate for 3 hours then cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1bar
Calories
271kcal
(14%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Monounsaturated Fat
1g
Cholesterol
13mg
(4%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 271 kcal
% Daily Value*
Serving | 1bar | |
Calories | 271kcal | 14% |
Carbohydrates | 31g | 10% |
Protein | 3g | 6% |
Fat | 15g | 23% |
Saturated Fat | 9g | 45% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 13mg | 4% |
Sodium | 1mg | 0% |
Potassium | 1mg | 0% |
Fiber | 2g | 8% |
Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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