Best Deviled Eggs Recipe

Name: Best Deviled Eggs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 eggs
Ingredients: 12 large eggs; 1/2 cup reduced fat mayonnaise; 1 tablespoon Dijon mustard; 6 sprigs fresh dill; 2 teaspoons shallots; 1/2 teaspoon hot smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoon capers

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5.0

39 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
24 eggs
Calories
43 kcal
Course
Appetizer, Snacks
Cuisine
American

Best Deviled Eggs Recipe

Gael Hudson

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How To Make Deviled Eggs (AKA Angel Eggs) - With a creamy tangy filling this simple recipe is just like grandma made, with a briny bite on top from capers.

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Ingredients

Servings

12 large eggs
1/2 cup reduced fat mayonnaise
1 tablespoon Dijon mustard
6 sprigs fresh dill + extra for garnish
2 teaspoons shallots, diced
1/2 teaspoon hot smoked paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoon capers

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Instructions

Place 1 dozen eggs in a large pot. Fill the pot with cold water until it covers the eggs by about an inch. Bring the water to a boil; then reduce to a low simmer for 15 minutes.
Remove the pot from the stove and place it in the sink. Run cold water into the pot for several minutes until the pot is full of cold water. (The longer the eggs cool the better.) Remove the eggs. Roll each egg to crack the shell and gently peel.
With a sharp knife, cut each egg in half length-wise. Remove the yolks and place them in the food processor. Add the mayo, mustard, dill, shallots, paprika, salt, and pepper to the egg yolks. Puree until extremely smooth.
Using a pastry bag and tip, or a zip-bag with one corner snipped off, pipe the yolk mixture into the hole of each egg. Sprinkle a few capers and extra chopped dill on each egg. Cover and refrigerate until ready to eat.

Nutrition Information

Show Details

Serving 1piece Calories 43kcal (2%) Carbohydrates 0g (0%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 0g (0%) Cholesterol 82mg (27%) Sodium 140mg (6%) Potassium 30mg (1%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 145IU (3%) Vitamin C 0.1mg (0%) Calcium 12mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24eggs

Amount Per Serving

Calories 43 kcal

% Daily Value*

Serving	1piece
Calories	43kcal	2%
Carbohydrates	0g	0%
Protein	2g	4%
Fat	3g	5%
Saturated Fat	0g	0%
Cholesterol	82mg	27%
Sodium	140mg	6%
Potassium	30mg	1%
Fiber	0g	0%
Sugar	0g	0%
Vitamin A	145IU	3%
Vitamin C	0.1mg	0%
Calcium	12mg	1%
Iron	0.4mg	2%