Southern Deviled Eggs Recipe
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Southern Deviled Eggs Recipe
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Southern deviled eggs are a classic finger food! Be ready for guests in a snap with this easy deviled eggs recipe!
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Ingredients
- 6 hard boiled eggs
- ¼ cup mayonnaise
- 1½ tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- Kosher salt and ground black pepper to taste
- ground paprika for garnish
- chopped fresh dill optional, for garnish
Instructions
- Peel the eggs and rinse them well. Cut the eggs in half lengthwise.
- Carefully remove yolks and place in a bowl, reserving the whites on a serving plate.
- Use a fork to mash yolks. Stir in mayonnaise, relish, and mustard. Season with salt and pepper to taste.
- Spoon or pipe yolk mixture into egg whites. Garnish with paprika and chopped dill. Cover and chill until ready to serve.
Notes
- Storage: Store deviled eggs in an airtight container in the refrigerator for up to 3 days.
- Older eggs peel better than fresh eggs.
- Peel eggs under cool running water, allowing the water to slip between the shell and the egg while peeling off the shell.
- For an extra smooth filling, pulse it in a food processor or blender.
- Spoon the filling into the eggs or place it in a piping bag or Ziplock bag with the corner cut off to fill more neatly.
Nutrition Information
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Serving
1deviled egg
Calories
73kcal
(4%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
95mg
(32%)
Sodium
274mg
(11%)
Potassium
34mg
(1%)
Fiber
0.04g
(0%)
Sugar
1g
(2%)
Vitamin A
156IU
(3%)
Vitamin C
0.02mg
(0%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12deviled
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Serving | 1deviled egg | |
| Calories | 73kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 274mg | 11% |
| Potassium | 34mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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