Best Duchess Potatoes Recipe

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    55 mins

  • Servings

    18

  • Calories

    212 kcal

  • Cuisine

    American

Best Duchess Potatoes Recipe

Fluffy Duchess Potato - An easy Baked Mashed Potatoes Recipe with a golden crisp crust and a silky interior. Perfect for Thanksgiving and Christmas!

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Ingredients

Servings
  • 3 pounds russet potatoes, peeled and chopped into 1-inch cubes
  • 1 tablespoon salt
  • 1 1/4 cups shredded white cheddar
  • 1/3 cup heavy cream
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon white pepper
  • 4 large egg yolks
  • 4 tablespoons melted butter
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Instructions

  1. Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
  2. Place the peeled potato chunks in a large sauce pot and cover with water. Add the salt and bring to a boil. Simmer the potatoes until fork-tender. Then drain off all the water and allow the potatoes to dry out a few minutes.
  3. Place the potatoes back over medium heat. Add the shredded cheese, heavy cream, nutmeg, and white pepper. Use a potato masher or immersion blender to mash the potatoes into a fine smooth texture. Then quickly stir the egg yolks into the potato mixture.
  4. Scoop the potatoes into a large piping bag fitted with a wide star tip. Pipe 1/2 cup mounds of potato onto the baking sheets, leaving room in between for the potatoes to expand.
  5. Brush the tops of the Duchess Potatoes with melted butter. Bake for 20-25 minutes until golden on top. Garnish with fresh herbs if desired.

Notes

  • Pipe the mounds high. They will spread and flatten a little as they bake.

Nutrition Information

Show Details
Serving 2pieces Calories 212kcal (11%) Carbohydrates 21g (7%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 96mg (32%) Sodium 698mg (29%) Potassium 495mg (14%) Fiber 1g (4%) Sugar 0g (0%) Vitamin A 420IU (8%) Vitamin C 6.4mg (7%) Calcium 113mg (11%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 212 kcal

% Daily Value*

Serving 2pieces
Calories 212kcal 11%
Carbohydrates 21g 7%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 96mg 32%
Sodium 698mg 29%
Potassium 495mg 11%
Fiber 1g 4%
Sugar 0g 0%
Vitamin A 420IU 8%
Vitamin C 6.4mg 7%
Calcium 113mg 11%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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