Duchess Sweet Potatoes Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    32 mins

  • Servings

    6

  • Calories

    200 kcal

  • Course

    Side Dish

  • Cuisine

    American

Duchess Sweet Potatoes Recipe

Duchess potatoes make an elegant side dish perfect for entertaining. These duchess sweet potatoes will quickly become a favorite.

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Ingredients

Servings
  • 2 pounds sweet potatoes cooked
  • 3 tablespoons unsalted butter softened
  • 1 tablespoon maple syrup
  • 1 egg
  • salt and pepper to taste
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Instructions

  1. Peel sweet potatoes and place them back onto a rimmed sheet pan in a 300º F oven for about 15 minutes to dry. Remove potatoes from the oven and increase oven temperature to 350º F.
  2. Puree warm sweet potatoes using a food mill or ricer, for best results, over a large bowl. Add butter, maple syrup, and egg, stirring to combine well. Add salt and pepper to your preference.
  3. Fill a large piping bag, fitted with a large star tip, with the sweet potato puree. Pipe large mounds of sweet potato puree onto a parchment or silicon mat lined rimmed baking sheet pan. Place into oven and bake for 12-15 minutes, or until potatoes are well-set. Remove from the oven and serve warm.

Notes

  • Use grass-fed butter or Ghee to make these Paleo compliant.

Nutrition Information

Show Details
Calories 200kcal (10%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 42mg (14%) Sodium 95mg (4%) Potassium 529mg (15%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 21665IU (433%) Vitamin C 4mg (4%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 42mg 14%
Sodium 95mg 4%
Potassium 529mg 11%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 21665IU 433%
Vitamin C 4mg 4%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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