Best Ever Blackened Corn
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Servings
4 Servings
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Course
Side Dish
Best Ever Blackened Corn
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Blackened corn bursts with robust and smoky flavors, achieved through charring the kernels to perfection. The caramelized exterior provides a delightful contrast to the tender sweetness of the corn, making it a delectable side dish or a versatile ingredient for salads, salsas, or tacos.
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Ingredients
- 2 corn on the cob
- 2 tablespoons butter
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ oregano
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Cajun seasoning
- 1 lime squeezed
- chives
Instructions
- In a small bowl combine salt, pepper, oregano, chili powder, garlic powder, and onion powder. Mix until well combined. Set aside.
- Prepare the corn by removing the husks and silks. Rinse the corn under water to remove any remaining silk strands. Using a sharp knife, cut the corn off the cob.
- Preheat your cast iron skillet over medium heat. Add butter and melt. Keep an eye on the butter to make sure it doesn't burn.
- Add the corn to the cast iron skillet along with the blackened seasoning mix. Stir with a spoon to coat the corn with the seasoning then spread the corn in an even layer on the skillet. Let cook undisturbed for 5-7 minutes.
- Add lime juice to deglaze the pan and stir the corn. It should be slightly charred and well seasoned. Remove from the heat, top with fresh chives and serve immediately. If you would like your corn more blackened, keep the skillet on the heat to cook for a few more minutes.
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