Best Ever Chocolate Cake
User Reviews
4.9
1,119 reviews
Excellent
Best Ever Chocolate Cake
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This simple chocolate cake is better than boxed! Once you try this cake, you may never turn back!
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Ingredients
- 2 cups granulated sugar
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
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Instructions
- Preheat oven to 350°F.
- Grease and flour your baking pan (see size information in the notes below) or line your muffin pan with paper liners for cupcakes.
- In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt.
- Add eggs, milk, oil and vanilla to dry mixture and mix with an electric mixer on medium for about 2 minutes. Gently mix in boiling water. Note: Your batter will seem thin, it's ok.. it's supposed to!
- Pour into pans and bake. Cool on wire racks.
Notes
- 9x13 pan: 35 - 40 minutes
- 3 layers (3 x 8" round cake pans) 30 to 35 minutes
- Cupcakes: Line with paper cups. Fill ⅔ full and bake 22 to 25 minutes.
Nutrition Information
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Calories
248
(12%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Cholesterol
28mg
(9%)
Sodium
301mg
(13%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
80IU
(2%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248 | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 28mg | 9% |
| Sodium | 301mg | 13% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 80IU | 2% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
1,119 reviews
Excellent
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