The BEST Carrot Cake Recipe EVER!

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    12 Slices

  • Calories

    579 kcal

  • Course

    Dessert

  • Cuisine

    American

The BEST Carrot Cake Recipe EVER!

Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about!

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Ingredients

Servings
  • 2 1/2 cups flour
  • 1 Tablespoon cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup light brown sugar
  • 1/2 cup white sugar
  • 4 eggs
  • 1/2 cup applesauce
  • 2 teaspoons vanilla
  • 3 cups carrots grated
  • 1/2 cup Chopped Pecans

Cream Cheese Frosting:

  • 2 8 ounces package cream cheese softened
  • 1 cup butter softened
  • 1 teaspoon vanilla
  • 4 cups powdered sugar
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Instructions

  1. Preheat oven to 350 degrees. Grease two 9x9 inch pans (or a 9x13 inch pan) In a large bowl combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt.
  2. In a medium sized bowl whisk together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. Add to the dry ingredients and combine.
  3. Fold in the carrots and chopped pecans. Divide the batter evenly into the baking dishes. Bake for 25-30 minutes or until golden brown and toothpick inserted comes out clean. Let the cakes cool.

To Make the Cream Cheese Frosting:

  1. To make the cream cheese frosting: Beat the cream cheese and butter together until smooth add vanilla. Add in the powdered sugar one cup at a time until you get your desired consistency. Frost on cooled cakes.

Nutrition Information

Show Details
Calories 579kcal (29%) Carbohydrates 92g (31%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 12g (60%) Cholesterol 95mg (32%) Sodium 471mg (20%) Potassium 239mg (7%) Fiber 3g (12%) Sugar 68g (136%) Vitamin A 5898IU (118%) Vitamin C 2mg (2%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Slices

Amount Per Serving

Calories 579 kcal

% Daily Value*

Calories 579kcal 29%
Carbohydrates 92g 31%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 95mg 32%
Sodium 471mg 20%
Potassium 239mg 5%
Fiber 3g 12%
Sugar 68g 136%
Vitamin A 5898IU 118%
Vitamin C 2mg 2%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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