BEST EVER Instant Pot Mexican Rice
User Reviews
4.7
60 reviews
Excellent
BEST EVER Instant Pot Mexican Rice
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Packed with flavor and simple to prepare, you'll never make rice any other way! Ready to enjoy in under 15 minutes, add this tasty side dish to any meal!
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Ingredients
- 1 cup long grain rice
- 1 tablespoon vegetable oil
- 4 garlic cloves, minced
- 1/4 cup tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups water
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Instructions
- Set Instant Pot to saute mode and add in the oil.
- Once screen reads HOT, add in the rice and cook for about 3-5 minutes, or until a few pieces turn golden brown.
- Add in the garlic and cook an additional 1 minute.
- Pour in the tomato sauce, salt, pepper, and water.
- Turn off sauté mode and place lid securely on top. *Ensure valve is in sealing position
- Select manual, LOW pressure for 12 minutes. Once timer goes off, allow a natural pressure release for 5 minutes before doing a quick release.
- Once all pressure has released and pin drops, open lid and fluff rice with a fork.
- Serve!
Equipments used:
Notes
- *You can use salsa in place of the tomato sauce if desired for added flavor
Nutrition Information
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Calories
177kcal
(9%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
661mg
(28%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
67IU
(1%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 661mg | 28% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
60 reviews
Excellent
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