Instant Pot Mexican Rice

User Reviews

4.9

63 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    8 mins

  • Total Time

    28 mins

  • Servings

    8 servings

  • Calories

    251 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Instant Pot Mexican Rice

This foolproof Instant Pot Mexican Rice recipe is ready in under 30 minutes, and makes perfectly fluffy Mexican rice every time!

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Ingredients

Servings
  • 2 cups long grain white rice
  • ¼ cup oil (vegetable or canola oil)
  • ½ medium onion, finely diced
  • 1 Roma tomato, diced
  • 4 cloves garlic, minced
  • 1 ½ teaspoon kosher salt, plus more to taste
  • 3 cups broth (vegetable or chicken)
  • 2 tablespoons tomato paste
  • ½ cup frozen peas
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Instructions

  1. Add rice to a fine mesh strainer or colander and rinse under running water until the water runs clear. Drain well.
  2. Turn on the saute function on the Instant Pot and set to medium and add the oil to the pot.
  3. When hot, add the rice and saute for 5 minutes, stirring frequently, until the rice begins to lightly brown.
  4. Add the onion, tomato, garlic and salt. Stir and saute for 30 seconds.
  5. Add the broth and tomato paste. Stir together to mix until the tomato paste has completely dissolved.
  6. Turn the Instant Pot off, secure the lid, and turn the valve to the sealed position.
  7. Turn on Manual or High Pressure, set the pressure valve to the seal position, and pressure cook for 4 minutes. When the time is up, let the pressure release naturally for 10 minutes, then carefully open the valve to release any remaining pressure.
  8. Add the frozen peas and gently fluff the rice with a fork. Don't stir it. Taste and season with more salt if necessary.

Nutrition Information

Show Details
Serving 1serving Calories 251kcal (13%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Sodium 819mg (34%) Potassium 176mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 195IU (4%) Vitamin C 7mg (8%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 251 kcal

% Daily Value*

Serving 1serving
Calories 251kcal 13%
Carbohydrates 41g 14%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Sodium 819mg 34%
Potassium 176mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 195IU 4%
Vitamin C 7mg 8%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

63 reviews
Excellent

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