Best Gamberoni Pasta

Name: Best Gamberoni Pasta
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 serving
Ingredients: 12 oz. Spaghetti; ⅓ cup extra-virgin olive oil; 4 cloves garlic; 1 tsp. cayenne pepper flakes; 3 cups cherry tomatoes; 1 lb. jumbo shrimp; 1 ½ cups dry white wine; 2 Tbsp finely chopped flat-leaf parsley; Juice of 1 lemon; Kosher salt and freshly ground black pepper to taste

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings
4
Calories
579 kcal
Course
Others

Best Gamberoni Pasta

Iris Warren

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Ingredients

Servings

12 oz. Spaghetti
⅓ cup extra-virgin olive oil divided
4 cloves garlic thinly sliced
1 tsp. cayenne pepper flakes
3 cups cherry tomatoes halved
1 lb. jumbo shrimp peeled and deveined
1 ½ cups dry white wine
2 Tbsp finely chopped flat-leaf parsley divided
Juice of 1 lemon
Kosher salt and freshly ground black pepper to taste

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Instructions

All ingredients ready? Let's begin!
Place a large pot of generously salted water over high heat. Allow this to come to a boil while you start the sauce with shrimp.
In a 12-inch skillet over medium-high heat, warm 3 tablespoons of the oil. Add the garlic and cook just until fragrant, approximately 30 seconds to 1 minute. Add the pepper flakes and continue to cook for another 30 seconds. Stir in the tomatoes and cook until they have softened, approximately 5 minutes.
Add the wine to the skillet and allow it to reduce by about half. This should take about another 5 minutes.
As soon as you add the wine, drop the spaghetti into the boiling water. Lower the heat to a rolling simmer. Cook the pasta until just al-dente, approximately 7 minutes.
Add the shrimp to the sauce and cook until just starting to turn pink, turning over once, approximately 2 minutes.
While the shrimp is cooking, scoop out 1/4 cup of the pasta water and reserve to add to the sauce later. Drain the pasta in a colander.
Add the spaghetti and reserved cooking water to the sauce. Stir in the remaining 3 tablespoons of oil, 1 tablespoon of parsley, and lemon juice.
Toss gently to combine and cook until the sauce thickens and coats the pasta, 3 to 5 minutes. Season with salt and pepper to your liking.
Serve the spaghetti and shrimp in individual bowls making sure each bowl has an equal amount of shrimp.
Garnish each bowl with the remaining tablespoon of parsley.

Nutrition Information

Show Details

Calories 579kcal (29%) Carbohydrates 76g (25%) Protein 28g (56%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 143mg (48%) Sodium 671mg (28%) Potassium 742mg (21%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1432IU (29%) Vitamin C 30mg (33%) Calcium 118mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 579 kcal

% Daily Value*

Calories	579kcal	29%
Carbohydrates	76g	25%
Protein	28g	56%
Fat	3g	5%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	143mg	48%
Sodium	671mg	28%
Potassium	742mg	16%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	1432IU	29%
Vitamin C	30mg	33%
Calcium	118mg	12%
Iron	3mg	17%