Easy Pasta Side Dishes (Best Penne Pasta Recipe and More)

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Easy Pasta Side Dishes (Best Penne Pasta Recipe and More)

Penne Pasta with Vodka Sauce is one of the most classic pasta side dishes. It’s creamy, bright, and full of flavor!

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Ingredients

Servings
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup vodka
  • 28 ounces canned whole peeled tomatoes
  • 1 tablespoon tomato paste
  • salt and pepper to taste
  • 3/4 cup heavy cream
  • ¼ cup grated Parmesan cheese
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Instructions

  1. Add 1 tablespoon of oil to a large skillet over medium heat. Once hot, add garlic, onions and red pepper flakes. Cook for 4-5 minutes until soft, stirring regularly to prevent sticking.
  2. Add the vodka and tomatoes. Stir and continue cooking for about 7 minutes more until the sauce has reduced somewhat.
  3. Add the tomato paste, salt and pepper. Reduce the heat to low and simmer partially covered for 15-20 minutes until reduced by about half. Stir occasionally.
  4. While the sauce is simmering, you can cook the pasta following the package directions. Drain, toss with a tablespoon of olive oil to prevent sticking and set aside.
  5. Transfer the sauce to a blender or food processor. Purée for about 5 to 10 seconds until smooth.
  6. Add the pureed sauce back to the skillet. With the heat on medium-low, add in the half and half or cream. Stir gently for about 1 minute until it starts to bubble.
  7. Stir in the parmesan cheese. Then toss with the cooked pasta until coated completely. Garnish with extra parmesan and optional parsley or basil before serving.

Nutrition Information

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Calories 511kcal (26%) Carbohydrates 66g (22%) Protein 14g (28%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 44mg (15%) Sodium 293mg (12%) Potassium 519mg (15%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 694IU (14%) Vitamin C 16mg (18%) Calcium 133mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 511 kcal

% Daily Value*

Calories 511kcal 26%
Carbohydrates 66g 22%
Protein 14g 28%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 44mg 15%
Sodium 293mg 12%
Potassium 519mg 11%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 694IU 14%
Vitamin C 16mg 18%
Calcium 133mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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