Best Green Bean Casserole
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5.0
72 reviews
Excellent
Best Green Bean Casserole
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This green bean casserole recipe is a must-have for your Thanksgiving feast! It's made almost from scratch but with fresh additions to make it totally special and way better than the one you grew up with.
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Ingredients
- 1 pound frozen or fresh beans
- 4 tablespoons butter divided
- 7 ounces cremini or white mushrooms sliced
- 3 cloves garlic minced
- 1/4 teaspoon Italian seasoning
- 2 tablespoons flour
- 1 cup chicken or veggie broth
- 1 cup heavy/whipping cream
- 1/2 teaspoon Dijon mustard
- 2 cups French's fried onions divided
- 1/2 cup freshly grated Parmesan cheese
- salt & pepper to taste
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Instructions
- Preheat your oven to 375F. Move the rack to the top third of the oven.
- Boil a salted pot of water for the beans. Once it's boiling, add the beans and cook for 3-5 minutes (I do frozen beans for 3 minutes and fresh for 5). Transfer beans to a colander and rinse them under very cold water for a couple of minutes. Once they've cooled, ensure they're drained well and add them to a 9x13 casserole dish.
- Add 2 tablespoons of the butter to a skillet over medium-high heat. Stir in the mushrooms, garlic, and Italian seasoning, and sauté them until the water has released and been cooked off (about 6-8 minutes). Transfer the mushrooms to the casserole dish.
- In the same skillet, add the remaining 2 tablespoons of butter. Once it's melted, stir in the flour and cook for 1-2 minutes or until the flour smells a bit nutty and darkens a bit. Add in the broth, cream, and Dijon mustard, and whisk until all the flour has dissolved.
- Let the sauce gently bubble for about 4-5 minutes or until it's thickened up a bit (should have a similar thickness to Alfredo sauce). Don't let it get too thick - it'll thicken up more in the oven. Season the sauce with a bit of salt & pepper (not too much because the onions are salty).
- Pour the sauce into the casserole dish, along with half of the fried onions. Toss everything together and spread it out in an even layer. Top the casserole with the remaining onions and the parmesan cheese. Bake, uncovered, for 20 minutes. Serve warm.
Notes
- See blog post for make-ahead tips.
Nutrition Information
Show Details
Calories
401kcal
(20%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
34g
(52%)
Saturated Fat
19g
(95%)
Cholesterol
82mg
(27%)
Sodium
520mg
(22%)
Potassium
385mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1410IU
(28%)
Vitamin C
13mg
(14%)
Calcium
159mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 34g | 52% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 82mg | 27% |
| Sodium | 520mg | 22% |
| Potassium | 385mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1410IU | 28% |
| Vitamin C | 13mg | 14% |
| Calcium | 159mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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