Best Mashed Potatoes
User Reviews
5.0
66 reviews
Excellent
Best Mashed Potatoes
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These homemade mashed potatoes are creamy and delicious. With just a few easy steps, your family can enjoy mashed potatoes from scratch.
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Ingredients
- 3 lbs Russet potatoes
- 1/2 cup butter
- 1 cup milk
- 1/2 tsp salt
- 1 tsp pepper
Instructions
- Clean and peel the potatoes. Then quarter them.
- Place the potatoes in a large pot and cover them with water. Bring to a boil and simmer for about 10-15 minutes until the potatoes are fork tender.
- Drain the potatoes and then return them back to the pot.
- Then add in the butter, milk, salt and pepper. Use an electric mixer to blend the potatoes until they are light and fluffy or use a hand masher to mash them to the consistency that you prefer.
- Serve warm and enjoy!
Nutrition Information
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Calories
255kcal
(13%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
268mg
(11%)
Potassium
756mg
(22%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
407IU
(8%)
Vitamin C
10mg
(11%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 268mg | 11% |
| Potassium | 756mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 10mg | 11% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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