Best Paleo Banana Bread Recipe
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5.0
9 reviews
Excellent
Best Paleo Banana Bread Recipe
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Looking for the Best Paleo Banana Bread Recipe? Here it is! Made with wholesome ingredients, moist, and subtly sweet, this is the treat you've been waiting for.
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Ingredients
- 1/4 cup coconut flour
- 1/4 cup almond flour
- 1/2 teaspoon baking powder make sure it's grain-free
- 1/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/4 cup melted coconut oil plus a little extra for greasing
- 1/4 cup creamy almond butter
- 2 large, overripe bananas about 1 cup when mashed
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 2 eggs lightly beaten
- 1/2 cup dark chocolate chips optional, but recommended for a touch of indulgence
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Instructions
- Preheat your oven to 350°F. Line an 8x4-inch baking pan with a lightly greased piece of parchment paper. Make sure it hangs over the edges of the pan.
- In a small mixing bowl, whisk together the coconut flour, almond flour, baking powder, baking soda, sea salt, and cinnamon.
- In a large glass bowl, melt the coconut oil and almond butter together in the microwave for about 1 minute. Stir until they're well combined.
- Add the mashed bananas, maple syrup, and vanilla extract to the oil and almond butter mixture, and stir to combine.
- Mix in the lightly beaten eggs until the mixture is smooth and uniform. This will help bind all the ingredients.
- Gradually fold the dry ingredients into the wet. Stir until just combined to avoid overworking the batter.
- If you're using chocolate chips, now's the time to gently fold them in.
- Pour the batter into your prepared pan, smoothing out the top with a spatula. Bake in the preheated oven for 30-40 minutes. It's done when the top is golden and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 5 minutes. Then, using the overhanging parchment paper, lift the loaf out and transfer it to a wire rack to cool completely.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.003g
Cholesterol
33mg
(11%)
Sodium
173mg
(7%)
Potassium
231mg
(7%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
64IU
(1%)
Vitamin C
2mg
(2%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 33mg | 11% |
| Sodium | 173mg | 7% |
| Potassium | 231mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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