The Best Moist Banana Bread Recipe
User Reviews
5.0
6 reviews
Excellent
The Best Moist Banana Bread Recipe
Report
Simple and classic banana bread recipe that is customizable with mix-ins or delicious plain. This bread has such a moist texture and delightful flavor!
Share:
Ingredients
- 2 eggs
- 3 ripe bananas
- ⅔ cup granulated sugar
- ⅓ cup vegetable oil
- 1 ¾ cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup walnuts (optional) chopped
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a (8.5 x 4.5 x 2.5) glass loaf pan and set aside.
- In a medium bowl, beat 2 eggs with an electric hand mixer until well-blended.
- Cut 3 bananas into 1” pieces and put them into the bowl with the eggs. Mash them until well blended with eggs.
- Add ⅔ cup granulated sugar and ⅓ cup vegetable oil to the banana mixture and beat until well blended.
- Mix together 1 ¾ cup flour, 2 tsp baking powder, ¼ tsp baking soda, and ½ tsp salt together in a medium bowl. Gradually add this to the banana mixture, and beat again until well blended.
- If desired, add ½ cup chopped walnuts and/or ½ cup chocolate chips and mix by hand until evenly dispersed.
- Pour the batter into a greased loaf pan and bake for 55-60 minutes. Cool before cutting. Enjoy!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
- Make sure your bananas are so ripe, they’re almost black. The more ripe the bananas, the more flavor they hold.
- I use large eggs.
- I use vegetable oil. You can sub olive oil if you want a crispier crust.
- Use a serrated knife to cut the banana bread into slices.
- If you don’t have an electric hand mixer, you can mix this recipe by hand or use a stand mixer.
- Feel free to add chopped up bananas into the batter if you’d like.
- If the top of your banana bread begins to brown or burn before the center is cooked, tent some aluminum foil over the top of the pan as you bake.
- You know your banana bread is done when a toothpick stuck into the center comes out clean.
- Use a serrated knife to cut the banana bread into slices.
- If you don’t have an electric hand mixer, you can mix this recipe by hand or use a stand mixer.
- Feel free to add chopped up bananas into the batter if you’d like.
- If the top of your banana bread begins to brown or burn before the center is cooked, tent some aluminum foil over the top of the pan as you bake.
- You know your banana bread is done when a toothpick stuck into the center comes out clean.
- Bananas: Make sure your bananas are so ripe, they’re almost black. The more ripe the bananas, the more flavor they hold.
- Eggs: I use large eggs.
- Oil: I use vegetable oil. You can sub olive oil if you want a crispier crust.
- Use a serrated knife to cut the banana bread into slices.
- If you don’t have an electric hand mixer, you can mix this recipe by hand or use a stand mixer.
- Feel free to add chopped up bananas into the batter if you’d like.
- If the top of your banana bread begins to brown or burn before the center is cooked, tent some aluminum foil over the top of the pan as you bake.
- You know your banana bread is done when a toothpick stuck into the center comes out clean.
- Use a serrated knife to cut the banana bread into slices.
- If you don’t have an electric hand mixer, you can mix this recipe by hand or use a stand mixer.
- Feel free to add chopped up bananas into the batter if you’d like.
- If the top of your banana bread begins to brown or burn before the center is cooked, tent some aluminum foil over the top of the pan as you bake.
- You know your banana bread is done when a toothpick stuck into the center comes out clean.
Nutrition Information
Show Details
Serving
1serving
Calories
150kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
151mg
(6%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
44IU
(1%)
Vitamin C
2mg
(2%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 150kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 151mg | 6% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
