Best Pumpkin Pie Recipe

User Reviews

4.8

63 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    335 kcal

  • Course

    Dessert

  • Cuisine

    American

Best Pumpkin Pie Recipe

This simple and classic dessert is the Best Pumpkin Pie Recipe. It's perfect for your holiday table and as delicious as it is beautiful!

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Ingredients

Servings
  • 2 eggs
  • ½ cup granulated white sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • tsp ground nutmeg (or ground cloves)
  • 15 ounces pumpkin puree (not pumpkin pie filling)
  • 12 ounces evaporated milk
  • 1 9-inch pie crust (store-bought or homemade)
  • 1 9-inch pie crust to use for decoration
  • Leaf shaped cookie cutters
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Instructions

  1. Preheat oven to 425°F.
  2. In a large bowl, add eggs, sugar, cinnamon, ground ginger, and nutmeg/cloves, pumpkin, and evaporated milk. Use a hand beater and mix until fully combined.
  3. Place your pre-made pie crust into a pie plate (if needed) and the pie plate on a baking sheet to prevent spilling. Pour pumpkin filling into the pie crust.
  4. Bake for 15 minutes at 425.
  5. While baking, roll out your pie crust dough and use cookie cutters to cut out leaves. Use a toothpick to draw on the veins of the leaves.
  6. Remove pie from oven, turn oven down to 350°F.
  7. Place the leaves on top of the pie, arrange as desired. Use foil to cover the outside edges of the crust so they do not get too brown or burn while baking.
  8. Return pie to oven, and bake about 45 minutes longer or until knife inserted in center comes out clean.
  9. Place pie on a cooling rack and let cool completely, about 2 hours. Refrigerate until ready to serve.

Nutrition Information

Show Details
Calories 335kcal (17%) Carbohydrates 42g (14%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 53mg (18%) Sodium 237mg (10%) Potassium 294mg (8%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 8435IU (169%) Vitamin C 3.1mg (3%) Calcium 142mg (14%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories 335kcal 17%
Carbohydrates 42g 14%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 53mg 18%
Sodium 237mg 10%
Potassium 294mg 6%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 8435IU 169%
Vitamin C 3.1mg 3%
Calcium 142mg 14%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

63 reviews
Excellent

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