Best Recipe for Chewy Oatmeal Cookies
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3.5
6 reviews
Good
Best Recipe for Chewy Oatmeal Cookies
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Chewy oatmeal cookies are simple to make with the perfect balance of oats. Crispy on the outside while chewy and soft on the inside. So good!
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Ingredients
- ¾ cup butter
- 1 cup brown sugar
- ½ cup white sugar
- 1 egg
- ¼ cup water
- 1 teaspoon vanilla extract
- 1 ¼ cup flour see note
- 1 teaspoon salt
- ½ teaspoon baking soda
- 3 cups oats
Instructions
- Preheat oven to 350ºF.
- Thoroughly combine butter, brown sugar, and white sugar until smooth.
- Add egg, vanilla, and water and mix until thoroughly combined.
- Sift together flour, baking soda, and salt. Add to the wet ingredients. Mix until combined.
- Add in the oats. Mix until just combined. The dough should be slightly sticky but not too wet.
- Bake on a lined or greased cookie sheet for about 10 minutes or until the edges are set and the center is still gooey.
Equipments used:
Notes
- You may need to add more flour to the dough to get the right consistency. This is common in baking recipes and will depend on your altitude and the weather.
Nutrition Information
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Calories
111kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
117mg
(5%)
Potassium
40mg
(1%)
Sugar
8g
(16%)
Vitamin A
125IU
(3%)
Calcium
11mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 117mg | 5% |
| Potassium | 40mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 125IU | 3% |
| Calcium | 11mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
6 reviews
Good
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