
Chewy Oatmeal Raisin Cookies
User Reviews
3.9
27 reviews
Good

Chewy Oatmeal Raisin Cookies
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These soft and Chewy Oatmeal Raisin Cookies are an easy from scratch oatmeal raisin cookie recipe made with old fashioned oats, raisins, and brown sugar.
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Ingredients
- 3/4 cup butter softened
- 1/4 cup white sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 Tablespoon molasses
- 1 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 ½ cups old fashioned oats
- 1 ½ cups raisins
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Instructions
- Preheat oven to 375 degrees F.
- In a bowl combine Flour, baking soda, cinnamon, and salt.
- In the bowl of your mixer cream together butter and two types of sugar until fully combined.
- Add eggs one at a time followed by the molasses, and vanilla, mixing the whole time until they are combined.
- Add the flour mixture ½ cup at a time mixing fully in between each addition of flour.
- Using a spoon stir in the oats and the raisins.
- Drop the cookie dough by the heaping tablespoon onto a lined baking sheet.
- Bake for 8-10 minutes. Once done baking let the cookies cool on the baking sheet for 3 minutes then move to a cooling rack to cool completely.
Nutrition Information
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Serving
1cookie
Calories
168kcal
(8%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
28mg
(9%)
Sodium
130mg
(5%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
195IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
Serving | 1cookie | |
Calories | 168kcal | 8% |
Carbohydrates | 26g | 9% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Cholesterol | 28mg | 9% |
Sodium | 130mg | 5% |
Potassium | 129mg | 3% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 195IU | 4% |
Vitamin C | 0.5mg | 1% |
Calcium | 18mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
27 reviews
Good
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