
Best Super Soft Peanut Butter Cookies
User Reviews
4.9
1,356 reviews
Excellent

Best Super Soft Peanut Butter Cookies
Report
THE best super soft peanut butter cookies (seriously though, the actual best). Sink your teeth into that perfectly soft and chewy texture and you’ll see why these are the only peanut butter cookies you’ll ever need!
Share:
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup creamy peanut butter
- ½ cup butter room temperature
- ¾ cup brown sugar
- ¼ cup granulated sugar (plus 2 tablespoons for rolling)
- 1 large egg
- 1 ½ teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees and very lightly grease a baking sheet or line with a baking mat.
- In a medium bowl whisk together flour, baking soda, and salt. Set aside.
- In a large bowl cream together butter, peanut butter, brown sugar, and 1/4 cup granulated sugar for 2-3 minutes until light and fluffy. Mix in egg and vanilla until blended.
- Add dry ingredients to wet ingredients and mix until combined (do not over mix). Roll dough into balls (two regular size cookie scoops or about 3 tablespoons, the balls should be fairly big - this is the key to a super soft texture!)
- Roll cookie dough balls in remaining 2 tablespoons sugar, then place on baking sheet 2-3 inches apart. Use a fork to gently press a criss-cross pattern into each cookie dough ball, only pressing ball down about half way.
- Bake for 8-9 minutes - DO NOT OVER BAKE. The cookies should just begin to crack on top. Allow to cool 1-2 minutes on baking sheet, then transfer to a cooling rack. Store in an airtight container at room temperature up to 5 days (they are softest on day 1 and 2!).
Notes
- Store in airtight container at room temperature up to five days.
Nutrition Information
Show Details
Calories
116kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
7mg
(2%)
Sodium
117mg
(5%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
18IU
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 116 kcal
% Daily Value*
Calories | 116kcal | 6% |
Carbohydrates | 17g | 6% |
Protein | 3g | 6% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Cholesterol | 7mg | 2% |
Sodium | 117mg | 5% |
Potassium | 80mg | 2% |
Fiber | 1g | 4% |
Sugar | 10g | 20% |
Vitamin A | 18IU | 0% |
Calcium | 17mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
1,356 reviews
Excellent
Other Recipes