BEST Vegan Caramel Sauce
User Reviews
5.0
6 reviews
Excellent
-
Cook Time
0 mins
-
Total Time
5 mins
-
Servings
12 servings
-
Calories
1208 kcal
-
Course
Condiments
-
Cuisine
American
BEST Vegan Caramel Sauce
Report
This easy Vegan Caramel Sauce is made with just 3 ingredients in 5 minutes. It makes a thick, creamy, smooth, and rich topping for ice cream and desserts, a dipping sauce for apples, and a great sweetener for coffee and lattes.
Share:
Ingredients
For the Vegan Caramel
- 1 cup coconut cream canned full-fat coconut milk or condensed coconut milk. Heavy cream can be used in place of coconut cream as a non-vegan option. If you're on a keto diet, use any except condensed coconut milk!
- ¾ cup brown sugar Or, coconut sugar, or granulated sugar for a non-vegan recipe. Replace it with a mixture of 4 tablespoons of Allulose and 4 tablespoons of Swerve Brown if you're on a keto diet!
- 1 tablespoon cornstarch or Arrowroot starch. Use the same measurement of Xanthan Gum for a vegan keto caramel sauce!
- Pinch sea salt optional (for a vegan salted caramel sauce)
Garnish (Optional)
- Pinch Flaked sea salt to garnish the top
Instructions
- In a small stainless steel saucepan, whisk in coconut cream, brown sugar, and cornstarch. Heat the mixture over medium-high heat, stirring constantly so the coconut cream melts and the mixture becomes bubbly and almost foamy.
- Reduce the heat to medium-low (or to a simmer) and continue to stir often for about 5 minutes, or until the caramel thickens. TIP: For making a salted caramel, stir in a pinch of sea salt.
- Remove from the heat and let it cool. Stir well every time you use it!
Notes
- How to Store
- How to Store
- How to Store
- Store leftover caramel in a Mason jar or glass bowl with a lid in the fridge for up to 5-7 days.
- Store leftover caramel in a Mason jar or glass bowl with a lid in the fridge for up to 5-7 days.
- Store leftover caramel in a Mason jar or glass bowl with a lid in the fridge for up to 5-7 days.
- Do not freeze it! Why? This vegan caramel sauce contains cornstarch and once thawed, it will become quite thin.
- Do not freeze it! Why? This vegan caramel sauce contains cornstarch and once thawed, it will become quite thin.
- Do not freeze it! Why? This vegan caramel sauce contains cornstarch and once thawed, it will become quite thin.
Nutrition Information
Show Details
Calories
120.8kcal
(6%)
Carbohydrates
15.4g
(5%)
Protein
0.7g
(1%)
Fat
6.9g
(11%)
Saturated Fat
6.2g
(31%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Sodium
4.7mg
(0%)
Potassium
83.3mg
(2%)
Fiber
0.4g
(2%)
Sugar
13.3g
(27%)
Vitamin C
0.6mg
(1%)
Calcium
13.6mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 1208 kcal
% Daily Value*
| Calories | 120.8kcal | 6% |
| Carbohydrates | 15.4g | 5% |
| Protein | 0.7g | 1% |
| Fat | 6.9g | 11% |
| Saturated Fat | 6.2g | 31% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 4.7mg | 0% |
| Potassium | 83.3mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 13.3g | 27% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 13.6mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Caramel Apple Pie Filling (Caramel Apple Compote)
North American, American, Canadian
5.0
(9 reviews)
