Easy Caramel Sauce Recipe
User Reviews
4.9
1,170 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
10 mins
-
Servings
16 Tbsp (makes 1 cup caramel sauce)
-
Calories
89 kcal
-
Course
Condiments
-
Cuisine
American
Easy Caramel Sauce Recipe
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Homemade caramel sauce is so simple, you'll never want store-bought again! Easy 1-step, 5-ingredient salted caramel sauce recipe.
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Ingredients
- 1 cup light brown sugar, packed
- 4 Tbsp unsalted butter *
- 1 tsp sea salt or to taste
- 1/2 cup half and half or use equal parts heavy cream and milk
- 1 Tbsp vanilla extract
Instructions
- Combine all ingredients in a small/medium saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min). Keep in mind it thickens more as it cools. Serve warm, at room temperature or chilled. Refrigerate in an airtight container up to 2 weeks. You can re-warm it slightly to make it more drizzle-able.
Notes
- *If using salted butter, reduce salt to 1/2 tsp or add it to taste.
Nutrition Information
Show Details
Calories
89kcal
(4%)
Carbs
13g
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
152mg
(6%)
Potassium
28mg
(1%)
Sugar
13g
(26%)
Vitamin A
115IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Tbsp (makes 1 cup caramel sauce)
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Carbs | 13g | |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 152mg | 6% |
| Potassium | 28mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
1,170 reviews
Excellent
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