Better Than Anything Cake
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Better Than Anything Cake
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This rich chocolate cake is filled with sweet caramel, whipped cream, and toffee candy. This amazing cake is worthy of any celebration!
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Ingredients
- 1 box (18 ounces) Devil's Food Cake Mix (+ eggs, oil and water called for on box)
- 1/2 can (use 7 ounces from a 14 ounce can) sweetened condensed milk
- 1 ½ cups Caramel sauce
- 1 container (8 ounces) Cool Whip, thawed
- 3 chocolate covered toffee candy bars, chopped (such as Heath bars or Skors bars)
Instructions
- Bake cake according to package directions for a 9x13 baking dish. Carefully remove from oven and let stand for 10 minutes.
- Using a fork, poke holes all over the cake. Pour the caramel sauce evenly all over the top; allowing it to soak into the holes. Then pour only half of the can of sweetened condensed milk evenly over the caramel. Chop up one of the candy bars, and sprinkle evenly on top. Cover with plastic wrap and then place the in the refrigerator. Chill for a few hours to cool completely.
- Remove cake from refrigerator. Remove plastic wrap. Spread the cool whip (or fresh whipped cream) evenly over the top. Chop up the remaining two candy bars, and then sprinkle over the cool whip. Cut into pieces and serve. Enjoy!
Nutrition Information
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Serving
1 slice
Calories
411kcal
(21%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
11g
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 411kcal | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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