Better-Than-Anything Chocolate Cake
User Reviews
5.0
3 reviews
Excellent
Better-Than-Anything Chocolate Cake
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Worthy of its name and one of the BEST cakes you will EVER eat!! Doesn't get any better than chocolate, caramel, whipped topping, and candy in an easy, no-mixer cake!! A must-make!!
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Ingredients
- one 15.25-ounce box devil’s food chocolate cake mix (I used Duncan Hines but you can double this scratch cake recipe
- one 14-ounce can sweetened condensed milk
- one 12-ounce jar caramel sundae topping
- one 8-ounce container whipped topping thawed (I used fat-free)
- about 1 cup Crunch candy bars diced into small pieces
- about 1 cup Twix candy bars diced into small pieces
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Instructions
- Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside.
- Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed.
- While the cake bakes add the sweetened condensed milk and caramel topping to a medium bowl and stir to combine; set aside.
- Remove cake from the oven when it’s done (probably about 25 to 30 minutes) and using the blunt end of a wooden spoon, poke holes over the surface of the cake. I didn’t count but I estimate I poked about 60 holes, evenly spaced over the surface.
- Slowly pour the sweetened condensed milk and caramel mixture over the holes, taking your time to evenly distribute it so that all the holes receive some.
- Place cake in the fridge for about 10 minutes to cool slightly before adding the whipped topping so it doesn’t melt.
- Remove cake from the fridge, evenly spread the whipped topping over the surface, and evenly sprinkle the Crunch and Twix bars.
- Cover cake and refrigerate for at least 2 hours (overnight is best) before slicing and serving.
Notes
- Storage: Cake will keep airtight in the fridge for up to 5 days.
Nutrition Information
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Serving
1
Calories
382kcal
(19%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Cholesterol
22mg
(7%)
Sodium
170mg
(7%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 382kcal | 19% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 22mg | 7% |
| Sodium | 170mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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