Better Than Takeout Chicken Fried Rice Recipe

Name: Better Than Takeout Chicken Fried Rice Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving
Ingredients: 1 lb chicken, cooked and shredded; 3 cups cooked rice; 2 tablespoon sesame oil; 1 onion, diced; 1 cup frozen peas and carrots, thawed; 2 tablespoon soy sauce (more if desired); 2 eggs, lightly beaten; 2 tablespoon green onions, chopped (optional)

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4.1

366 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8
Calories
200 kcal
Course
Main Course
Cuisine
Chinese

Better Than Takeout Chicken Fried Rice Recipe

Zara Robertson

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Forget going out for Chinese food! You can make this at home dish and save on time, budget, and have plenty for leftovers!

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Ingredients

Servings

1 lb chicken, cooked and shredded
3 cups cooked rice
2 tablespoon sesame oil
1 onion, diced
1 cup frozen peas and carrots, thawed
2 tablespoon soy sauce (more if desired)
2 eggs, lightly beaten
2 tablespoon green onions, chopped (optional)

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Instructions

Preheat a medium skillet or wok to medium heat.
Add the sesame oil, onion, and peas/carrots.
Allow to cook until tender.
Slide the onion, carrots, and peas to one side of skillet and add in the lightly beaten eggs to the other side.
Using a spatula, scramble the eggs.
Once eggs are fully cooked, combine with the onion/peas/carrots.
Add the cooked rice and shredded chicken into the skillet and combine with the egg mixture.
Pour the soy sauce on top and stir to combine evenly.
Add in the green onions, if using. Serve!

Equipments used:

Nutrition Information

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Calories 200kcal (10%) Carbohydrates 20g (7%) Protein 9g (18%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 61mg (20%) Sodium 183mg (8%) Potassium 153mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1775IU (36%) Vitamin C 4mg (4%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories	200kcal	10%
Carbohydrates	20g	7%
Protein	9g	18%
Fat	9g	14%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	61mg	20%
Sodium	183mg	8%
Potassium	153mg	3%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	1775IU	36%
Vitamin C	4mg	4%
Calcium	25mg	3%
Iron	1mg	6%