Panda Express Beef and Broccoli: Better-Than-Takeout Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
307 kcal
-
Course
Main Course
-
Cuisine
Chinese
Panda Express Beef and Broccoli: Better-Than-Takeout Recipe
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Make authentic Panda Express Beef and Broccoli at home in just 30 minutes! Tender beef slices and crisp broccoli in a rich, savory sauce that rivals the restaurant version.
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Ingredients
- 2 tablespoons oyster sauce
- 2 tablespoons water
- 1 tablespoon rice wine
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- Beef and broccoli
- 1 pound flank steak
- 1 tablespoon cornstarch
- 2 tablespoons rice wine
- 1 pound broccoli florets
- 2 tablespoons seasoned wok oil, or other high heat oil such as grapeseed plus a splash of sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- Cooked rice, for serving
Instructions
- Instructions Prepare finishing sauce by combining all the ingredients in a small bowl. Set aside. Cut the flank steak extremely thin and place in a bowl. Mix together the cornstarch and rice wine and pour over the steak pieces. Stir well to coat all the meat. Marinate the meat for about 15 minutes.
- While the steak is marinating, steam the broccoli just until it turns bright green. Remove the broccoli from the steamer. Do not cook it all the way to tender; it will finish cooking while it is stir-fried. Heat wok or large skillet until it is hot. Pour in oil and swirl it around. Lay out meat in one layer and let it cook until browned. Turn over the beef slices, add the garlic and ginger, and mix around quickly. Add the broccoli. Give the finishing sauce a quick stir and pour it over the beef and broccoli. Stir everything together until the sauce thickens. Serve over rice.
Nutrition Information
Show Details
Calories
307kcal
(15%)
Carbohydrates
16g
(5%)
Protein
28g
(56%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
68mg
(23%)
Sodium
596mg
(25%)
Potassium
754mg
(22%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
705IU
(14%)
Vitamin C
101.6mg
(113%)
Calcium
83mg
(8%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 28g | 56% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 68mg | 23% |
| Sodium | 596mg | 25% |
| Potassium | 754mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 101.6mg | 113% |
| Calcium | 83mg | 8% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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