Bibimbap Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
33 kcal
-
Course
Condiments
-
Cuisine
Korean
Bibimbap Sauce
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Enhance the taste of your bibimbap with the right sauce!
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Ingredients
- 2 tablespoons Gochujang
- 1 tablespoon sugar
- 1 tablespoon water
- 1 tablespoon toasted sesame seeds
- 1 teaspoon apple cider vinegar
- 1 teaspoon minced garlic
Instructions
- Combine all ingredients in a small bowl.
- Whisk thoroughly until the sugar is completely dissolved and the mixture is smooth.
- Use immediately or store in the refrigerator in an airtight container for up to 1 week.
Nutrition Information
Show Details
Calories
33kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Sodium
2mg
(0%)
Potassium
45mg
(1%)
Fiber
0.3g
(1%)
Sugar
4g
(8%)
Vitamin A
16IU
(0%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 2mg | 0% |
| Potassium | 45mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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