Binatog

Name: Binatog
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 to
Ingredients: 2 packages; water; 2 cups coconut; margarine to taste; salt

User Reviews

3.3

12 reviews

Average

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings
4 to
Course
Snacks
Cuisine
Filipino

Binatog

Gemma Fleming

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

2 packages 6 ears boiled white corn
water
2 cups coconut freshly grated
margarine to taste
salt or sugar to taste

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Instructions

Keep Screen Awake

Using tines of fork, pry corn kernels from cobs.
In a pot over medium heat, place corn kernels and enough water to cover. Bring to a boil and then lower heat, cover, and cook for about 15 to 20 minutes or until tender. In a colander, drain corn well.
Divide boiled corn on serving plates. Top with grated coconut, margarine, and salt or sugar to taste.