Binignit Recipe
User Reviews
5
2 reviews
Excellent
Binignit Recipe
Report
This is a recipe for binignit.
Share:
Ingredients
- 2 sweet potato cubed, medium
- 2 purple yam cubed, medium
- 2 pieces saba banana cubed
- 1 cup muscovado sugar
- 4 cups coconut milk
- 1 ½ to 2 cups water
- 1 ½ cups jackfruit sliced, ripe
- 2 gabi cubed, medium
- 1 ¼ cup tapioca pearls
- 2 tablespoons glutinous rice flour
Instructions
- Combine coconut milk and water in a cooking pot. Let boil.
- Stir the mixture. Add sweet potato, purple yam, saba banana, ripe jackfruit, and eddo (gabi). Cover the pot. Continue to cook in medium heat for 8 to 10 minutes.
- Add Muscovado sugar and sago pearls. Stir. Cover and continue to cook for another 8 minutes.
- Combine glutinous rice flour (galapong) and 1/4 cup water. Stir until flour dilutes completely. Pour into the cooking pot. Stir. Continue to cook until all the sweet potato, yams, and gabi are soft. Note: you can add more water in the pot if you want your binignit to be soupy, add more sugar as needed.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
Puff Pastry Tartlets with Roasted Pear, Caramelized Red Onions, Goat Cheese and Spicy Honey Drizzle
French, American
5.0
(9 reviews)
