Birria Ramen

For the Meat

• 3-4 lbs chuck roast beef You can also use brisket or short rib! Depending on the type of meat you choose, it may alter the total cooking time.
• 2 tsps salt for seasoning the beef
• 1 tsps pepper for seasoning the beef

For the Birria

• 6 guajillo chiles de-seeded
• 3 ancho chiles de-seeded
• chiles de árbol to taste! this makes the birria spicy. Use 2-3 for a mild birria. 3-5 for a medium birria. 5-8 for a spicy birria!
• 1 large white onion cut into large chunks
• 8 cloves garlic minced
• 3 large tomatoes cut into large chunks
• 3 cups beef broth
• 1 bouillon cube beef or chicken
• Water as needed add water to the top of the pot!

Spices for Birria

• 1 tbsps salt adjust to taste !
• 2 tsps pepper
• 1 tsp ground ginger
• 2 tsps cumin
• 1 tsp garlic powder
• 2 tsps oregano
• 1 tsp ground cinnamon

Aromatics

• 5-6 bay leaf
• handful pepper corn
• 1 cinnamon stick

For garnish (optional)

• 1/2 red onion chopped
• bunch cilantro
• Oaxaca cheese or, any cheese that melts well!

Ramen

• ramen noodles