Birria Ramen

Make the Birria:

1. Click the provided link to prepare the birria. Then, separate the shredded beef from the broth.

Soft-Boiled Eggs:

1. Fill a medium pot with water and bring it to a gentle boil over medium-high heat.
2. Carefully lower the eggs into the boiling water and set a timer for 7 minutes. While the eggs cook, prepare an ice bath by filling a bowl with ice and cold water.
3. Once the eggs are done, transfer them to the ice bath for about 1 minute. This stops the cooking process and makes them easier to peel.

To Cook the Noodles

1. Cook the ramen noodles according to the package instructions. Drain the noodles and divide them evenly between serving bowls.

Assemble the Birria Ramen

1. Reheat the birria broth, adding water if needed to reach your desired consistency. Taste and adjust seasoning with salt if necessary.
2. Top each bowl with the shredded birria beef. Ladle the hot broth into the bowls over the meat and ramen noodles.
3. Slice the soft-boiled eggs in half and place them on top of the noodles.
4. Garnish with chopped green onions, fresh cilantro, and lime wedges. Serve immediately.